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Dining Services

Lunch Menu

Friday

Soups

Sausage and cabbage 

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Carrot and parsnips   

Entrées

Pan-seared Dorado filet
Sundried tomato sauce 
Braised fennel and leek 
Rice and grain pilaf 

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Roasted vegetable lasagna   
Marinara sauce 
Mixed greens salad   
Herb vinaigrette   

Desserts

Salted caramel, chocolate tart   

Pear clafoutis