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Dining Services

Lunch Menu

Wednesday

Soups

Tom Yum with chicken and shrimp 

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Tortilla soup 

Entrées

Pan seared pork tenderloin medallions 
Apple, mustard sauce
Braised red cabbage with chestnuts  
Mashed potato 

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Macaroni and cheese with broccoli   
Tomato, spinach salad   

Desserts

Pecan, cranberry tart   

Chocolate, hazelnut pot de crème 

Chestnut, gingerbread mousse cake