Lunch menu Week of November 12 through November 16
Soups
Cream of pear and parsnips
♦♦♦♦♦
Beef ribolita
Entrées
Assorted ravioli
Tomato, fennel sausage
Spinach Arugula
♦♦♦♦♦
Lentil chili [g[
Rice pilaf
Roasted squash
Desserts
Chocolate, chestnut mousse
♦♦♦♦♦
Quince, apple crisp
Soups
Mushroom, onion and kale
♦♦♦♦♦
Chicken noodles
Entrées
Grilled Skuna Bay salmon
Citrus beurre blanc
Brussels sprouts
Rice and split peas
♦♦♦♦♦
Braised fennel ragout
Strozzapreti pasta
Streamed green asparagus
Desserts
Chocolate mousse
♦♦♦♦♦
Quince, apple crisp [gl
♦♦♦♦♦
Cranberry panna cotta
Soups
Cream of root vegetables
♦♦♦♦♦
Fish stew
Entrées
Grilled beefsteak
Herbed butter
Sautéed green beans
French fries
Mushroom fried rice
Sautéed broccoli
Daikon radish slaw
Desserts
Pecan tart
♦♦♦♦♦
Cranberry panna cota
♦♦♦♦♦
Pumpkin bread pudding
Soups
Mushroom and lentil
♦♦♦♦♦
Scotch broth
Entrées
Pan seared pork scallopini Milanese
Tomato, sage sauce
Roasted eggplant
Fresh Strigoli pasta
♦♦♦♦♦
Mushroom stew
Roasted root vegetables
House salad with balsamic vinaigrette
Pizza
Margarita
Soups
Roasted fennel and green asparagus
♦♦♦♦♦
Ham and Brussels sprouts
Entrées
Pan seared trout
Capers, lemon butter
Roasted broccolini
Roasted red bliss potato
♦♦♦♦♦
Indian, coconut curry
Roasted cashew
Raita
Basmati rice
Pizza
Margherita