Lunch menu Week of July 16 through July 20

Monday

Soups

Thai fish soup  

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Mushroom and tomato

 

Entrées

Grilled pork chop
Mustard grain sauce
Broccoli rabe
Roasted creamers potato  

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Coulibiac
Greek salad
Red wine vinaigrette

 

 

Tuesday

Soups

Smoked rabbit, tomato and eggplant 

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Carrot, ginger

 

Entrées

Pastrami roasted chicken
BBQ sauce
Succotash
Baked beans

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Vegetarian lasagna
Farm greens
White balsamic vinaigrette
 

Vegan, Contains nuts, Vegetarian
Contains shellfish, Contains pork, Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.