Lunch Menu
Week of Monday April 22 to Friday April 26
11:30 am to 1:30 pm
IAS Food Shop Call for an updated list
Compliments or questions? Email:dining@ias.edu
Thursday
MENU
Soup
Ribollita soup
Entrée:
Grilled short rib/brisket burger
Chipotle mayo
Cole slaw
French fries
Vegetarian:
Penne pasta
Leek and goat cheese cream sauce
Sautéed mushroom, squash and bell pepper
Roasted garlic crostini
Dessert:
Strawberry pistachio mousse
Berry crostata
Flourless chocolate cake
Mango passion fruit coconut tart
(G) Vegan | (V) Vegetarian | (N) Contains nuts |
(S) Contains shellfish | (P) Contains pork | (GL) Contains gluten |