Lunch menu Week of June 19 through June 23

Monday

Soups

Sausage and white beans

♦♦♦♦♦

Chipotle and goat cheese

 

Entrées

Grilled Neiman Ranch pork chop
Aioli
Steak fries
Caesar salad

♦♦♦♦♦

Spinach manicotti
Grilled garlic bread
Mesclum, tomato and cucumbers salad
Roasted red pepper vinaigrette

Desserts

Strawberry, rhubarb panna cotta

♦♦♦♦♦

Plum, crème fraiche tart

Tuesday

Soups

Chicken dumplings

♦♦♦♦♦

Lacinato kale and wheat berries

Entrées

Fish taco on flour tortilla
Cilantro, lime slaw
Chipotle pepper crema
Tomato, saffron rice

♦♦♦♦♦

Stuffed bell pepper and lentils
Pickled vegetables
Cabbage etouffé

 

Wednesday

Soups

Roasted peppers and lentils

♦♦♦♦♦

New England fisherman chowder

Entrées

Grilled Neiman Ranch pork chop
Chimichurri
Broccoli rabe
Roasted potato with rosemary and garlic

♦♦♦♦♦

Coulibiac
Spinach leaves and orange salad
Mango vinaigrette

Desserts

Lemon tart

Strawberry, rhubarb panna cotta

Chocolate, raspberry torte

Thursday

Soups

Vegetable soup

♦♦♦♦♦

Pork and beans  

Entrées

Mesquite grilled dry aged beef burger on a toasted onion brioche
Herb aioli
Cucumber, vine ripened tomato salad
Matchstick fries

♦♦♦♦♦

Vegetable, rice and beans burrito
Roasted poblano pepper mayo
Avocado, tomatillo salad
 

Desserts

Lemon tart

♦♦♦♦♦

Chocolate pot de crème with sweet cherries

Vegan, Contains nuts, Vegetarian
Contains shellfish, Contains pork, Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.