Lunch menu Week of December 2 through December 13
Soups
Southwestern vegetable chili
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Turkey, noodle
Entrées
Grilled Hampshire pork chop
Honey, balsamic sauce
Roasted vegetables
Sundried tomato polenta
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Fall vegetables flat bread
Mixed greens with shallot vinaigrette
Desserts
Chocolate, pecan tart
Chestnut cake
Soups
Cream of fennel
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Manhattan clam chowder
Entrées
Chicken stir-fry
Refried rice
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Tortellini gratin
Broccoli rabe
Desserts
Chocolate, pecan tart
Chestnut cake
Crème brûlée
Soups
Split pea and ham
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Spicy polenta, tomato and goat cheese
Entrées
Grilled hanger steak burger on a toasted kaiser bun
Chipotle mayo
Cole slaw
Crispy fries
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Turkish eggplant casserole
Warm chickpea salad
Desserts
Apple tart
Chestnut cake [
Soups
Chicken noodle
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Broccoli and cheese
Entrées
Grilled Skuna Bay salmon
Thai curry sauce
Basmati rice
Chinese cabbage salad
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Mediterranean farrow bowl
Yogurt, mint, dill sauce
Desserts
Apple tart
White chocolate, cranberry cheese cake
Chestnut cake
Soups
Beef and lentils
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Squash and pear
Entrées
Smoked duck burrito
Guacamole, crema and salsa
Mexican rice
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Curried vegetables
Raita
Jasmine rice
Desserts
Apple crumb tart
Flourless chocolate cake
Eggnog panna cotta