Lunch menu Week of February 18 through February 22

Tuesday

Soups

Cream of green asparagus 

♦♦♦♦♦

Lamb and vegetables 

 

Entrées

Fish and chips 
Broccoli florets  g]
Tartar sauce 

♦♦♦♦♦

Ricotta, goat cheese, kale, peppers and butter beans pinwheel 
Steamed green asparagus spears   
Salad   

Desserts

Lemon mousse   

♦♦♦♦♦

Chocolate, cherry bread pudding   

Wednesday

Soups

Roasted tomato and peppers 

♦♦♦♦♦

Tom Yum Fish soup with rice noodles 

 

Entrées

Braised sausages 
(Andouille, chicken, bratwurst)
Peperonata 
Fresh tagliatelle   

♦♦♦♦♦

Dahl   
Cardamon jasmine rice   
Papapdum   

Thursday

Soups

White beans and veal 

♦♦♦♦♦

Portobello mushrooms, lentils and spinach   

 

Entrées

Red wine braised beef short ribs
Mashed potato 

♦♦♦♦♦

Southwestern black bean burger 
Avocado crema   
Smoked chili sweet potato fries     
Charred peppers   

Desserts

Chocolate, banana tart   

♦♦♦♦♦

Hazelnut financier     

♦♦♦♦♦

Lemon mousse   

Friday

Soups

Mexican chicken soup  

♦♦♦♦♦

Borscht   

 

Entrées

Grilled swordfish
Black olives and tomato salsa 
Green asparagus spears 
Barley pilaf   

♦♦♦♦♦

Mushroom Stroganov   
Wilted spinach   
Casareccia pasta   

Desserts

Nutella pot de crème 

♦♦♦♦♦

Hazelnut financier   

Vegan, Contains nuts, Vegetarian
Contains shellfish, Contains pork, Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.