Lunch menu Week of January 20 through January 31

Tuesday

Casuel Buffet, Wednesday night.

https://dining.ias.edu/dinner-reservations

Soups

Tom Kha Kai 

♦♦♦♦♦

Solyanka 

Entrées

Assorted ravioli 
Caponata   
Grated Parmesan cheese 
Mixed greens   
Herb vinaigrette   

♦♦♦♦♦

Sweet potato enchilada skillet   
Beans and rice 

Desserts

Chocolate, caramel hazelnut verrine     

Chocolate blackout cake   

Wednesday

Tonight

Casual Buffet

Reserve here https://dining.ias.edu/dinner-reservations

Or

Email       dining@ias.edu 

Soups

Borscht   

♦♦♦♦♦

Goulash 

Entrées

Grilled beef sirloin
Béarnaise sauce 
Sautéed string beans 
French fries     

♦♦♦♦♦

Flat bread with   
Ricotta, roasted squash and cippolini onions
Mixed greens   
Vinaigrette   

Desserts

Key Lime tart   

Chocolate, caramel, hazelnut verrine   

Chocolate blackout cake 

Thursday

Soups

Mexican chicken ball

Or

Garden vegetable and roasted mushroom

Entrees

Grilled Spanish mackrel
Safran rice
Steamed broccoli
Aioli

Or

Baked cheese tortellini with kale
and vegetable marinara
Mesclun salad with cipollini onion vinaigrette
Garlic bread

Friday

Soups

Fish chowder     

♦♦♦♦♦

Curried vegetable soup 

Entrées

Steamed pot stickers 
Asian vegetables and broth 
Soy egg   
Hot sauce 

♦♦♦♦♦

Southwestern black bean burger on a pretzel bun   
Smoked chili mayo 
Cole slaw 
French fries     

Desserts

Chocolate, hazelnut tart        

Banana, chocolate, bread pudding   

Cranberries crepe   

 

Vegan, Contains nuts, Vegetarian
Contains shellfish, Contains pork, Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.