Lunch menu Week of November 18 through November 22

Monday

Soups

Maeuntang 
Spicy Korean Fish Soup

♦♦♦♦♦

Farro and mushrooms 

Entrées

Grilled Black Angus beef sirloin
Béarnaise sauce
Steamed green asparagus 
French fries     

♦♦♦♦♦

Vegetable and beans enchilada pan   
Dirty rice 
Avocado and corn salsa   

Desserts

Crepe with ricotta and lingonberries   

Pear and chestnuts cake   

Pumpkin cheesecake   
 

Tuesday

Soups    

Hungarian beef goulash 

♦♦♦♦♦

Cream of green asparagus 

Entrées

Korean chicken
Poached in broth with vegetables and Naengmyeon noodles 
Gochujang marinated bean sprouts and scallions

♦♦♦♦♦

Goat cheese and yellow beets flat bread   
Vincoto drizzle   
Mesclun with white balsamic vinaigrette   

Desserts

Pumpkin cheesecake   

Pecan, cranberry tart   

Pear chestnut cake   

Wednesday

Soups

Tom Yum with chicken and shrimp 

♦♦♦♦♦

Tortilla soup 

Entrées

Pan seared pork tenderloin medallions 
Apple, mustard sauce
Braised red cabbage with chestnuts  
Mashed potato 

♦♦♦♦♦

Macaroni and cheese with broccoli   
Tomato, spinach salad   

Desserts

Pecan, cranberry tart   

Chocolate, hazelnut pot de crème 

Chestnut, gingerbread mousse cake