Lunch menu Week of May 21 through May 25

Monday

Soups

Beef and vegetables

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Red pepper and goat cheese

 

Entrées

Pan seared tilapia
Beurre blanc
Steamed green asparagus spears
Rice and grain pilaf

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Mushroom stroganov
Broccoli rabe
Quinoa

Tuesday

Soups

Fish chowder

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Zucchini and spring onions

 

Entrées

Grilled beef burger
Chipotle, lime mayo
French fries
Farm greens

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Stuffed poblano peppers  
Corn and black bean salad

Vegan, Contains nuts, Vegetarian
Contains shellfish, Contains pork, Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.