Lunch menu Week of September 21 through October 2
https://dining.ias.edu/foodshop
For curbside orders, please call (609) 734-8168
Service hours for curbside are from 8 am to 2 pm Monday through Friday
Soups
Watermelon gazpacho
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Entrées
Grilled beef filet medallions
Mushroom sauce
Steamed broccolini
Strigoli pasta
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Vegetable cabbage rolls with Indian spices
Roasted vegetables and chickpeas
Seasoned yogurt sauce
Desserts
Lemon, blackberry meringue tart
Peach, almond brioche pudding
Chocolate cake
Retail Pies 10"
Fruit & berries tart
Apple pie Large
Small
https://dining.ias.edu/foodshop
For curbside orders, please call (609) 734-8168
Service hours for curbside are from 8 am to 2 pm Monday through Friday
Grocery News & Updates
We sold out of meat and fish and plan to re-stock in the coming days.
Sous-vide meals will be available at the end of the week.
Check out the ready to re-heat meals.
The meal pack is quick and easy to use, in minutes you can enjoy a delicious entrée.
Soups
Split pea and ham
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Entrées
Roasted turkey breast
Herb, tomato sauce
Roasted Italian zucchini
Gnocchi
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Black bean and rice burger
Chipotle pepper sauce
Guacamole
Red cabbage slaw
French fries
Desserts
Lemon, blackberry meringue tart
Raspberry, mango mousse cake
Chocolate cake
Retail Pies 10"
Fruit & berries tart
Apple pie Large
Small
https://dining.ias.edu/foodshop Call for an updated list
For curbside orders, please call (609) 734-8168
Service hours for curbside are from 8 am to 2 pm Monday through Friday
Soups
Vegetable soup
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Entrées
South Carolina shrimp and grits
House salad
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Eggplant rollatini with kale and roasted peppers
Tagliatelle pasta with roasted garlic and spinach
Desserts
Lemon, blackberry meringue tart
Nutella pot de crème
Chocolate cake
Retail Pies 10"
Fruit & berries tart
Apple pie Large
Small
https://dining.ias.edu/foodshop Call for an updated list
For curbside orders, please call (609) 734-8168
Service hours for curbside are from 8 am to 2 pm Monday through Friday
Soups
Seafood soup
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Entrées
Grilled hanger steak beef burger on a toasted brioche roll
Chipotle pepper aioli
Coleslaw
French fries
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Vegetable pie with spinach, mushrooms, eggs, and rice
Roasted beet and apple salad with feta cheese
Desserts
Lemon, blackberry meringue tart
Nutella pot de crème
Retail Pies 10"
Fruit & berries tart
Apple pie Large
Small
https://dining.ias.edu/foodshop Call for an updated list
For curbside orders, please call (609) 734-8168
Service hours for curbside are from 8 am to 2 pm Monday through Friday
For the weekend
Hanger steak burgers and brioche buns
Amish smoked ham and roasted turkey breast meal pack
Sous-vide beef bourguignon (no bacon)
Sous-vide Veal Provençale
Marinated, ready to roast whole Bell & Evans chicken
Selection of German-style sausages
Cheeses, sliced smoked bacon
Vegetable cart with just arrived acorn squash and butternut squash
Need salt? checkout the salt selection, soon to come spices and mix in small jars
Need something? Call ahead we probably have it.
Soups
Cream of green asparagus and zucchini
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Entrées
Grilled tuna steak
Thai curry and coconut broth
Steamed bock-choy
Fresh ramen noodles
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Vegetable Quesadilla
Cilantro sour cream
Avocado salsa
Desserts
Apple crisp
Lemon, blackberry meringue tart
Nutella pot de crème
Retail Pies 10"
Fruit & berries tart
Apple pie Large
Small