Lunch menu Week of July 16 through July 20

Monday

Soups

Thai fish soup  

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Mushroom and tomato

 

Entrées

Grilled pork chop
Mustard grain sauce
Broccoli rabe
Roasted creamers potato  

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Coulibiac
Greek salad
Red wine vinaigrette

 

 

Tuesday

Soups

Smoked rabbit, tomato and eggplant 

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Carrot, ginger

 

Entrées

Pastrami roasted chicken
BBQ sauce
Succotash
Baked beans

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Vegetarian lasagna
Farm greens
White balsamic vinaigrette