Lunch menu Week of February 18 through February 22

Tuesday

Soups

Cream of green asparagus 

♦♦♦♦♦

Lamb and vegetables 

 

Entrées

Fish and chips 
Broccoli florets  g]
Tartar sauce 

♦♦♦♦♦

Ricotta, goat cheese, kale, peppers and butter beans pinwheel 
Steamed green asparagus spears   
Salad   

Desserts

Lemon mousse   

♦♦♦♦♦

Chocolate, cherry bread pudding   

Wednesday

Soups

Roasted tomato and peppers 

♦♦♦♦♦

Tom Yum Fish soup with rice noodles 

 

Entrées

Braised sausages 
(Andouille, chicken, bratwurst)
Peperonata 
Fresh tagliatelle   

♦♦♦♦♦

Dahl   
Cardamon jasmine rice   
Papapdum   

Thursday

Soups

White beans and veal 

♦♦♦♦♦

Portobello mushrooms, lentils and spinach   

 

Entrées

Red wine braised beef short ribs
Mashed potato 

♦♦♦♦♦

Southwestern black bean burger 
Avocado crema   
Smoked chili sweet potato fries     
Charred peppers   

Desserts

Chocolate, banana tart   

♦♦♦♦♦

Hazelnut financier     

♦♦♦♦♦

Lemon mousse   

Friday

Soups

Mexican chicken soup  

♦♦♦♦♦

Borscht   

 

Entrées

Grilled swordfish
Black olives and tomato salsa 
Green asparagus spears 
Barley pilaf   

♦♦♦♦♦

Mushroom Stroganov   
Wilted spinach   
Casareccia pasta   

Desserts

Nutella pot de crème 

♦♦♦♦♦

Hazelnut financier