Lunch menu Week of March 25 through March 29

Monday

Soups  

Polish sauerkraut 

*****

3 Bean and pork 

Entrées

Grilled center cut pork chop 
Cheese tortellini    and creamed spinach 

*****

"Impossible" meat loaf     
Mushroom gravy 
Steamed broccolini and caulini   
Mashed potato 

Desserts
Lemon cake   

Pineapple tarte Tatin   

Salted caramel bread pudding