Lunch menu Week of May 21 through May 25

Monday

Soups

Beef and vegetables

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Red pepper and goat cheese

 

Entrées

Pan seared tilapia
Beurre blanc
Steamed green asparagus spears
Rice and grain pilaf

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Mushroom stroganov
Broccoli rabe
Quinoa

Tuesday

Soups

Fish chowder

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Zucchini and spring onions

 

Entrées

Grilled beef burger
Chipotle, lime mayo
French fries
Farm greens

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Stuffed poblano peppers  
Corn and black bean salad