Lunch menu Week of February 17 through February 21

Tuesday

Soups

Kale, beef, and lentils

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Potato, leek 

Entrées

Roasted chicken
Pancetta, Parmesan cheese sauce 
Tortellini   
Roasted Brussels sprouts 

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Morrocan couscous       
Dried fruits and nuts
Steamed vegetables   
Tomato, harissa broth   

 

Wednesday

Soups

Morrocan lamb and chickpeas

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Cream of mushroom   

Entrées

Grilled beef flat iron steak
Béarnaise sauce 
Sautéed green beans 
Fries     

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Eggplant, mushroom ragout 
Braised kale 
Polenta 

Desserts

Yuzu tart   

S'mores tart   

Banana, walnut bread pudding     

Thursday

Soups

Pork, beans, and mushrooms 

♦♦♦♦♦

Coconut, vegetables, and curry 

Entrées

Beef skirt steak taco on a flour tortilla 
Field greens   
Yucca fries   

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Root vegetable stew     
Mashed potato 
 

Desserts

Pear clafoutis      

Yuzu tart   

Banana, walnut bread pudding     

 

Friday

Soups

Sausage and cabbage 

♦♦♦♦♦

Carrot and parsnips   

Entrées

Pan-seared Dorado filet
Sundried tomato sauce 
Braised fennel and leek 
Rice and grain pilaf 

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Roasted vegetable lasagna   
Marinara sauce 
Mixed greens salad   
Herb vinaigrette   

Desserts

Salted caramel, chocolate tart   

Pear clafoutis   

Vegan, Contains nuts, Vegetarian
Contains shellfish, Contains pork, Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.