Lunch menu Week of September 17 through September 28

Monday

Soups

Cream of mushroom

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Chicken, tomato and eggplant

 

Entrées

Thai wild boar stew
Baby bock choy
Rice noodles

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Baked ziti
Arugula salad with fresh Parmesan cheese
Balsamic vinaigrette

Tuesday

Soups:

Cream of butternut squash

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Kale, sausage and lentil

 

Entrées

Beef bone broth with vegetables
Braised beef feuilleté

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Refried bean tostadas
Pico de gallo
salsa verde
Rice and beans

Wednesday

Soups

Borsht

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Beef and vegetables

 

Entrées

Grilled Escolar
Miso togarashi sauce 
Caulini
Black rice

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Baked potato with vegetarian chili
Arugula salad
Tomato, fennel vinaigrette

Thursday

Soups

Iced fruits

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Mushroom and bacon

 

Entrées

Black Angus beef burger on a toasted Kaiser roll
Duke's mayo with chipotle  
Cole slaw
Potato croquettas

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Roasted delicata squash
Herbs, feta cheese and pine nuts  
Olive and tomato sauce
Broccoli rabe
Assorted rice
 

Friday

Soups

Cauliflower

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Thai curried wild boar

 

Entrées

Grilled swordfish
Mango salsa
Steamed broccolini
Tabouleh

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Portobello mushroom hero with kale and ricotta cheese
Potato fries