Lunch Menu
Week of Monday March 18 to Friday March 22
11:30 am to 1:30 pm
IAS Food Shop Call for an updated list
Compliments or questions? Email:dining@ias.edu
Tuesday
MENU
Soup
Hot and sour pork
Entrée:
Grilled sirloin steak
Béarnaise sauce
French fries
Roasted brussels sprouts
Vegetarian:
Stuffed pepper with risotto
Romesco sauce
Roasted zucchini and yellow squash
Endive and watercress salad
Dessert:
Bailey's pot de crème
Chocolate lava cake
Fraisier cake
Coffee mousse cake
(G) Vegan | (V) Vegetarian | (N) Contains nuts |
(S) Contains shellfish | (P) Contains pork | (GL) Contains gluten |