Lunch menu Week of October 14 through October 18

Monday

Soups

Coconut and sweet potato   

♦♦♦♦♦

Chicken and orzo 

Entrées

Oven roasted duck
Olives, garlic and white wine sauce
Braised fennel and carrots 
Rice pilaf 

♦♦♦♦♦

Roasted squash and grain bowl     
Wilted kale salad with pecan and pumpkin seeds     
Apple vinaigrette   

Desserts

Espresso cheesecake   

Crème caramel 
 

Tuesday

Soups

Sausage and red cabbage 

♦♦♦♦♦

Lentil   

Entrées

Oven roasted chicken
Natural jus
Steamed broccoli florets 
Mashed potato 

♦♦♦♦♦

Eggplant and mushroom ragu   
Roasted garlic polenta 

Desserts

Crème caramel 

Chocolate, orange cake   

Espresso cheese cake