Lunch menu Week of June 19 through June 23

Monday

Soups

Sausage and white beans

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Chipotle and goat cheese

 

Entrées

Grilled Neiman Ranch pork chop
Aioli
Steak fries
Caesar salad

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Spinach manicotti
Grilled garlic bread
Mesclum, tomato and cucumbers salad
Roasted red pepper vinaigrette

Desserts

Strawberry, rhubarb panna cotta

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Plum, crème fraiche tart

Tuesday

Soups

Chicken dumplings

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Lacinato kale and wheat berries

Entrées

Fish taco on flour tortilla
Cilantro, lime slaw
Chipotle pepper crema
Tomato, saffron rice

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Stuffed bell pepper and lentils
Pickled vegetables
Cabbage etouffé

 

Wednesday

Soups

Roasted peppers and lentils

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New England fisherman chowder

Entrées

Grilled Neiman Ranch pork chop
Chimichurri
Broccoli rabe
Roasted potato with rosemary and garlic

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Coulibiac
Spinach leaves and orange salad
Mango vinaigrette

Desserts

Lemon tart

Strawberry, rhubarb panna cotta

Chocolate, raspberry torte

Thursday

Soups

Vegetable soup

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Pork and beans  

Entrées

Mesquite grilled dry aged beef burger on a toasted onion brioche
Herb aioli
Cucumber, vine ripened tomato salad
Matchstick fries

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Vegetable, rice and beans burrito
Roasted poblano pepper mayo
Avocado, tomatillo salad
 

Desserts

Lemon tart

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Chocolate pot de crème with sweet cherries