Lunch menu Week of February 17 through February 21

Tuesday

Soups

Kale, beef, and lentils

♦♦♦♦♦

Potato, leek 

Entrées

Roasted chicken
Pancetta, Parmesan cheese sauce 
Tortellini   
Roasted Brussels sprouts 

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Morrocan couscous       
Dried fruits and nuts
Steamed vegetables   
Tomato, harissa broth   

 

Wednesday

Soups

Morrocan lamb and chickpeas

♦♦♦♦♦

Cream of mushroom   

Entrées

Grilled beef flat iron steak
Béarnaise sauce 
Sautéed green beans 
Fries     

♦♦♦♦♦

Eggplant, mushroom ragout 
Braised kale 
Polenta 

Desserts

Yuzu tart   

S'mores tart   

Banana, walnut bread pudding     

Thursday

Soups

Pork, beans, and mushrooms 

♦♦♦♦♦

Coconut, vegetables, and curry 

Entrées

Beef skirt steak taco on a flour tortilla 
Field greens   
Yucca fries   

♦♦♦♦♦

Root vegetable stew     
Mashed potato 
 

Desserts

Pear clafoutis      

Yuzu tart   

Banana, walnut bread pudding     

 

Friday

Soups

Sausage and cabbage 

♦♦♦♦♦

Carrot and parsnips   

Entrées

Pan-seared Dorado filet
Sundried tomato sauce 
Braised fennel and leek 
Rice and grain pilaf 

♦♦♦♦♦

Roasted vegetable lasagna   
Marinara sauce 
Mixed greens salad   
Herb vinaigrette   

Desserts

Salted caramel, chocolate tart   

Pear clafoutis