Lunch menu Week of November 12 through November 16

Monday

Soups

Cream of pear and parsnips  

♦♦♦♦♦

Beef ribolita 

 

Entrées

Assorted ravioli
Tomato, fennel sausage
Spinach Arugula

♦♦♦♦♦

Lentil chili [g[
Rice pilaf
Roasted squash

 

Desserts

Chocolate, chestnut mousse

♦♦♦♦♦

Quince, apple crisp

 

Tuesday

Soups

Mushroom, onion and kale     

♦♦♦♦♦

Chicken noodles 

Entrées

Grilled Skuna Bay salmon
Citrus beurre blanc  
Brussels sprouts 
Rice and split peas 

♦♦♦♦♦

Braised fennel ragout 
Strozzapreti pasta   
Streamed green asparagus   

Desserts

Chocolate mousse 

♦♦♦♦♦

Quince, apple crisp  [gl 

♦♦♦♦♦

Cranberry panna cotta 

Wednesday

Soups

Cream of root vegetables   

♦♦♦♦♦

Fish stew 

 

Entrées

Grilled beefsteak
Herbed butter 
Sautéed green beans 
French fries     

 

Mushroom fried rice     
Sautéed broccoli   
Daikon radish slaw   

 

Desserts

Pecan tart   

♦♦♦♦♦

Cranberry panna cota 

♦♦♦♦♦

Pumpkin bread pudding   

Thursday

Soups

Mushroom and lentil   

♦♦♦♦♦

Scotch broth 

 

Entrées

Pan seared pork scallopini Milanese   
Tomato, sage sauce   
Roasted eggplant   
Fresh Strigoli pasta   

♦♦♦♦♦

Mushroom stew 
Roasted root vegetables   
House salad with balsamic vinaigrette   

Pizza

Margarita   

 

 

Friday

Soups

Roasted fennel and green asparagus   

♦♦♦♦♦

Ham and Brussels sprouts    

 

Entrées

Pan seared trout
Capers, lemon butter 
Roasted broccolini   
Roasted red bliss potato   

♦♦♦♦♦

Indian, coconut curry   
Roasted cashew     
Raita 
Basmati rice   

Pizza

Margherita