Lunch menu Week of September 17 through September 28

Monday

Soups

Cream of mushroom

♦♦♦♦♦

Chicken, tomato and eggplant

 

Entrées

Thai wild boar stew
Baby bock choy
Rice noodles

♦♦♦♦♦

Baked ziti
Arugula salad with fresh Parmesan cheese
Balsamic vinaigrette

Tuesday

Soups:

Cream of butternut squash

♦♦♦♦♦

Kale, sausage and lentil

 

Entrées

Beef bone broth with vegetables
Braised beef feuilleté

♦♦♦♦♦

Refried bean tostadas
Pico de gallo
salsa verde
Rice and beans

Wednesday

Soups

Borsht

♦♦♦♦♦

Beef and vegetables

 

Entrées

Grilled Escolar
Miso togarashi sauce 
Caulini
Black rice

♦♦♦♦♦

Baked potato with vegetarian chili
Arugula salad
Tomato, fennel vinaigrette

Thursday

Soups

Iced fruits

♦♦♦♦♦

Mushroom and bacon

 

Entrées

Black Angus beef burger on a toasted Kaiser roll
Duke's mayo with chipotle  
Cole slaw
Potato croquettas

♦♦♦♦♦

Roasted delicata squash
Herbs, feta cheese and pine nuts  
Olive and tomato sauce
Broccoli rabe
Assorted rice
 

Friday

Soups

Cauliflower

♦♦♦♦♦

Thai curried wild boar

 

Entrées

Grilled swordfish
Mango salsa
Steamed broccolini
Tabouleh

♦♦♦♦♦

Portobello mushroom hero with kale and ricotta cheese
Potato fries  

Vegan, Contains nuts, Vegetarian
Contains shellfish, Contains pork, Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.