Lunch menu Week of December 2 through December 13

Monday

Soups

Southwestern vegetable chili   

♦♦♦♦♦

Turkey, noodle 

Entrées

Grilled Hampshire pork chop 
Honey, balsamic sauce 
Roasted vegetables 
Sundried tomato polenta 

♦♦♦♦♦

Fall vegetables flat bread   
Mixed greens with shallot vinaigrette   

Desserts

Chocolate, pecan tart   

Chestnut cake   

 

Tuesday

Soups

Cream of fennel 

♦♦♦♦♦

Manhattan clam chowder     

Entrées

Chicken stir-fry 
Refried rice 

♦♦♦♦♦

Tortellini gratin   
Broccoli rabe   

Desserts

Chocolate, pecan tart   

Chestnut cake   

Crème brûlée 

 

Wednesday

Soups

Split pea and ham 

♦♦♦♦♦

Spicy polenta, tomato and goat cheese 

Entrées

Grilled hanger steak burger on a toasted kaiser bun 
Chipotle mayo 
Cole slaw    
Crispy fries     

♦♦♦♦♦

Turkish eggplant casserole   
Warm chickpea salad   

Desserts

Apple tart   

Chestnut cake [ 

Thursday

Soups

Chicken noodle 

♦♦♦♦♦

Broccoli and cheese

Entrées

Grilled Skuna Bay salmon
Thai curry sauce 
Basmati rice 
Chinese cabbage salad   

♦♦♦♦♦

Mediterranean farrow bowl     
Yogurt, mint, dill sauce 

Desserts

Apple tart   

White chocolate, cranberry cheese cake   

Chestnut cake   

 

Friday

Soups

Beef and lentils 

♦♦♦♦♦

Squash and pear   

Entrées

Smoked duck burrito 
Guacamole, crema and salsa 
Mexican rice 

♦♦♦♦♦

Curried vegetables   
Raita 
Jasmine rice   

Desserts

Apple crumb tart   

Flourless chocolate cake 

Eggnog panna cotta