Lunch menu Week of September 21 through October 2

Monday

https://dining.ias.edu/foodshop
For curbside orders, please call (609) 734-8168
Service hours for curbside are from 8 am to 2 pm Monday through Friday

 

Soups

Watermelon gazpacho  

♦♦♦♦♦

 

Entrées

Grilled beef filet medallions
Mushroom sauce  
Steamed broccolini 
Strigoli pasta   

♦♦♦♦♦

Vegetable cabbage rolls with Indian spices   
Roasted vegetables and chickpeas   
Seasoned yogurt sauce 
 

Desserts

Lemon, blackberry meringue tart   

Peach, almond brioche pudding   

Chocolate cake  

Retail Pies  10"

Fruit & berries tart   

Apple pie  Large    

                 Small

Tuesday

https://dining.ias.edu/foodshop
For curbside orders, please call (609) 734-8168
Service hours for curbside are from 8 am to 2 pm Monday through Friday

Grocery News & Updates

We sold out of meat and fish and plan to re-stock in the coming days.

Sous-vide meals will be available at the end of the week.

Check out the ready to re-heat meals.
The meal pack is quick and easy to use, in minutes you can enjoy a delicious entrée.

Soups

Split pea and ham 

♦♦♦♦♦

 

Entrées

Roasted turkey breast
Herb, tomato sauce   
Roasted Italian zucchini   
Gnocchi   

♦♦♦♦♦

Black bean and rice burger   
Chipotle pepper sauce 
Guacamole   
Red cabbage slaw 
French fries     
 

Desserts

Lemon, blackberry meringue tart   

Raspberry, mango mousse cake   

Chocolate cake  

Retail Pies  10"

Fruit & berries tart   

Apple pie  Large    

                 Small

Wednesday

https://dining.ias.edu/foodshop Call for an updated list
For curbside orders, please call (609) 734-8168
Service hours for curbside are from 8 am to 2 pm Monday through Friday

 

Soups

Vegetable soup   

♦♦♦♦♦

 

Entrées

South Carolina shrimp and grits   
House salad   

♦♦♦♦♦

Eggplant rollatini with kale and roasted peppers   
Tagliatelle pasta with roasted garlic and spinach   
 

Desserts

Lemon, blackberry meringue tart   

Nutella pot de crème 

Chocolate cake  

Retail Pies  10"

Fruit & berries tart   

Apple pie  Large    

                 Small

Thursday

https://dining.ias.edu/foodshop Call for an updated list
For curbside orders, please call (609) 734-8168
Service hours for curbside are from 8 am to 2 pm Monday through Friday

 

Soups

Seafood soup   

♦♦♦♦♦

 

Entrées

Grilled hanger steak beef burger on a toasted brioche roll 
Chipotle pepper aioli 
Coleslaw 
French fries     

♦♦♦♦♦

Vegetable pie with spinach, mushrooms, eggs, and rice   
Roasted beet and apple salad with feta cheese 
 

Desserts

Lemon, blackberry meringue tart   

Nutella pot de crème 

Retail Pies  10"

Fruit & berries tart   

Apple pie  Large    

                 Small

Friday

https://dining.ias.edu/foodshop Call for an updated list
For curbside orders, please call (609) 734-8168
Service hours for curbside are from 8 am to 2 pm Monday through Friday

For the weekend

Hanger steak burgers and brioche buns

Amish smoked ham and roasted turkey breast meal pack

Sous-vide beef bourguignon (no bacon)  

Sous-vide Veal Provençale

Marinated, ready to roast whole Bell & Evans chicken

Selection of German-style sausages

Cheeses,  sliced smoked bacon

Vegetable cart with just arrived acorn squash and butternut squash

Need salt? checkout the salt selection, soon to come spices and mix in small jars

Need something? Call ahead we probably have it.

Soups

Cream of green asparagus and zucchini

♦♦♦♦♦

 

Entrées

Grilled tuna steak
Thai curry and coconut broth  
Steamed bock-choy   
Fresh ramen noodles   

♦♦♦♦♦

Vegetable Quesadilla   
Cilantro sour cream 
Avocado salsa   

Desserts

Apple crisp   

Lemon, blackberry meringue tart   

Nutella pot de crème   

Retail Pies  10"

Fruit & berries tart   

Apple pie  Large    

                 Small