Lunch menu Week of October 14 through October 18

Monday

Soups

Coconut and sweet potato   

♦♦♦♦♦

Chicken and orzo 

Entrées

Oven roasted duck
Olives, garlic and white wine sauce
Braised fennel and carrots 
Rice pilaf 

♦♦♦♦♦

Roasted squash and grain bowl     
Wilted kale salad with pecan and pumpkin seeds     
Apple vinaigrette   

Desserts

Espresso cheesecake   

Crème caramel 
 

Tuesday

Soups

Sausage and red cabbage 

♦♦♦♦♦

Lentil   

Entrées

Oven roasted chicken
Natural jus
Steamed broccoli florets 
Mashed potato 

♦♦♦♦♦

Eggplant and mushroom ragu   
Roasted garlic polenta 

Desserts

Crème caramel 

Chocolate, orange cake   

Espresso cheese cake   

Vegan, Contains nuts, Vegetarian
Contains shellfish, Contains pork, Contains gluten

If you suffer from allergies or have dietary restrictions, it is your responsibility to check with the Food and Beverage staff before ordering.

This facility uses and processes nuts and nut products.

Our Vegetarian dishes never contain meat products, they may however have eggs and/or cheese (Ovo-Lacto Vegetarian.)
Our Vegan dishes never contain any animal products, eggs, cream or honey.