Dinner
Friday March 8, 2024
Menu:
Scallop ceviche
Cara Cara orange
Watermelon radish, cucumber
*****
Wild mushroom soup
Porcini dust
*****
Pan seared filet mignon
Rosemary sauce
Celeriac purée
Haricot vert and potato tournée
Or
Pan seared Dover sole
Natural jus
Celeriac purée
Haricot vert and potato tournée
*****
Sachertorte
Apricot ice cream
Simons Hall
- Located inside the Institute for Advanced Study, the restaurant serves a prix fixe four-course menu on selected Friday evenings, and self-service dinners some Wednesdays.
- The wine cellar includes a remarkable selection of wines from around the world.
- Housed in a temperature-controlled room, hundreds of selections are available.
- Renée Robinson, Maître D and Sommelier (WSET II certified) will be pleased to recommend and guide you through your wine selection.
- The Restaurant at IAS will open for dinner service on October 11, 2023. Reservations are required for all dinners.
Servery Dinners are offered some Wednesdays. The dinner is self-service and includes an salad, Entrée, dessert and a beverage for $30 per person. Additional beverages are available for purchase.
Gourmet Dinners are offered on Friday evenings by confirmed reservation only. The menu is an ever-changing four-course with a choice of entrées. Dinner is $95 per person, plus beverages. Please contact the IAS Events Team, events@ias.edu with questions regarding Gourmet Dinner Reservations.
Upcoming Dinners
Please Note:
- Smoking and E-cigarettes are not permitted indoors.
- Presentations and speeches are not permitted during advertised dinners.