Welcome to The Institute for Advanced Study Restaurant.
Located inside the Institute for Advanced Study, the restaurant serves a prix fixe five course menu on Wednesday and Friday.
Drawing from the seasons and local farms Chef Michel Reymond and his staff create an ever-changing dining experience
The wine cellar includes a remarkable selection of wines from around the world.
Housed in a temperature controlled room, more than 400 selections are available.
Renée Robinson (WSET) will be pleased to recommend and guide you through your wine selection.
Reservations are required. Please use Open Table to make a dinner reservation.
Alternatively, you can email your request to email@example.com or call 609 734-8168 and leave a detailed voicemail.
If Open Table does not have availability for a specific night, you may email firstname.lastname@example.org or call 609 734-8168 with your request.
We will place your reservation on a waitlist. When a table opens due to a cancelation, we will immediately honor your request and send you a confirmation.
Dress code is smart casual
From time to time, we will post alerts regarding special offers, evenings that are booking quickly and tables that are available on specific days.
Google Glass are strictly forbidden.
E-Cigarette are not permitted
Electronic recording, filming etc. Of guests is forbidden without the prior knowledge and consent of all involved parties.
Dinners are for individual people and small parties not exceeding 12 people.
Material presentation and speeches are not permitted.
The price of the menu is $ 45.00 per person for Faculty, Members and Staff.
We do not allow BYOB
Dinners are served on Wednesday and Friday nights.
Friday March 23, 2018
House made duck terrine
Cream of zucchini
Pan seared monkfish medallions
Chive beurre blanc
Tomato, leek etouffé
Mix grill of beef filet, pork belly and venison
Carrot purée with chili and honey
Chocolate, coconut sorbet
Tea, coffee or infusions